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| Detail |
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Japan Food Research Laboratories |
| Accreditation No. |
RTL01270 |
| Date of Accreditation |
2003-03-05 |
| Date of Renewal |
2007-03-05 |
| Date of Expiry |
2011-03-04 |
| Date of Revision |
2009-10-30 |
| Registered Address |
zip.151-0062
52-1, Motoyoyogi-cho, Shibuya-ku, Tokyo 151-0062, Japan |
| Tel |
+81-3-3469-1914 |
| Fax |
+81-3-3469-7266 |
| URL |
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| Commercial Status |
Commercial service only |
| Scope of Accreditation |
Common matters in each premises covered by accreditation
< Matters related to the accreditation by 'type of test' >
Administrative staff of JAB RL 204 8.1 :
(M26.1.4 Gas chromatographic analysis)
Nobuyuki Kibune, Tomoji Igarashi
(M26.1.6 Atomic emission spectrometry)
Tsutomu Nishimura
(M26.1.13 Analytical methods in gas chromatography mass spectrometry)
Nobuyuki Kibune, Tomoji Igarashi
(M26.1.14 High performance liquid chromatographic analysis)
Nobuyuki Kibune, Tomoji Igarashi
(M26.1.20 High frequency plasma mass spectrometry)
Tsutomu Nishimura
Tokyo Head Office
52-1, Motoyoyogi-cho, Shibuya-ku, Tokyo 151-0062, Japan
Scope of accreditation :
< Method of test >
M26 Chemical testing
M26.3 Analytical test classified by products
M26.3.16 Food • Feed • Manure
M26.3.16.80 Microorganisms
-Test method of Salmonella spp.
(March 17, 1993 Tsuuchi Ei-nyu No.54 fifth, attachment 1
No.3 1(3), Ministry of Health and Welfare)
-Test method of Salmonella spp.
(September 11, 1998 Tsuuchi Ei-nyu No.221 6, attachment 2 (2),
Ministry of Health and Welfare)
Except the sampling
Tama Laboratory
6-11-10, Nagayama, Tama-shi, Tokyo 206-0025, Japan
Scope of accreditation :
< Type of test >
M26 Chemical testing
M26.1 Chemical analysis
M26.1.14 High performance liquid chromatographic analysis
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
-Critical points in methods of analysis for the Japanese
nutrition labeling (2007)
(Japan Food Research Laboratories)
Testing categories :
Sugars (fructose, glucose, sucrose, maltose, lactose)
Vitamin A (retinol, α-carotene, β-carotene)
Vitamin B1 (thiamine)
Vitamin B2 (riboflavin)
Vitamin C (total ascorbic acid, dehydroascorbic acid,
reduced ascorbic acid)
Vitamin E (α-tocopherol)
Test items : Food
< Method of test >
M26 Chemical testing
M26.3 Analytical test classified by products
M26.3.16 Food • Feed • Manure
M26.3.16.20 Components
M26.3.16.20.1 Moisture
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Moisture
M26.3.16.20.2 Protein
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Protein
M26.3.16.20.3 Lipid
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Lipid
M26.3.16.20.4 Carbohydrates (Sugars, Fiber, Dietary fiber)
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Available carbohydrates (Non fibrous carbohydrates)
M26.3.16.20.5 Ash
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Ash
M26.3.16.20.7 Minerals
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Sodium
M26.3.16.20.11 Energy
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Energy
M26.3.16.60 Pollutant
M26.3.16.60.1 Inorganic materials
-Methods of analysis in health science (2005)
2.4 Food pollutant
6) Mercury
10) Arsenic
-Standard methods of analysis in food safety regulation
Chemistry (1991)
Section 4 Contamination and deteriorated materials in food
4. Mercury
7. Arsenic
Test items : Food
Determination range :
T-Hg 0.001 mg/kg and over
As 0.01 mg/kg and over
M26.3.16.60.2 Organic materials
-Provisional method guideline for determination of dioxins in
foodstuff (Ministry of Health, Labour and Welfare, February, 2008)
Except the sampling in items listed above
M26.5 Environmental analysis
M26.5.2 Water quality
-JIS K 0312
Osaka Branch
3-1, Toyotsu-cho, Suita-shi, Osaka 564-0051, Japan
Scope of accreditation :
< Type of test >
M26 Chemical testing
M26.1 Chemical analysis
M26.1.6 Atomic emission spectrometry
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Testing categories : P, Fe, Ca, Mg, Zn, Mn
Test items : Food
< Method of test >
M26 Chemical testing
M26.3 Analytical test classified by products
M26.3.16 Food • Feed • Manure
M26.3.16.20 Components
M26.3.16.20.1 Moisture
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Moisture
M26.3.16.20.2 Protein
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Protein
M26.3.16.20.3 Lipid
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Lipid
M26.3.16.20.4 Carbohydrates (Sugars, Fiber, Dietary fiber)
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Available carbohydrates (Non fibrous carbohydrates)
M26.3.16.20.5 Ash
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Ash
M26.3.16.20.11 Energy
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Energy
Except the sampling
Saito Laboratory
7-4-41, Saito-Asagi, Ibaraki-shi, Osaka 567-0085, Japan
Scope of accreditation :
< Type of test >
M26 Chemical testing
M26.1 Chemical analysis
M26.1.13 Analytical methods in gas chromatography mass spectrometry
-The standard operating procedure of the analytical method for
3-chloro-1,2-propanediol (soy sauce and acid-HVP)
(SOP/ST/CD/6405)
Testing categories : 3-Chloro-1,2-propanediol
Test items : Soy sauce
Acid-hydrolysed vegetable protein (acid-HVP)
-The standard operating procedure of the analytical method for
acrylamide (SOP/ST/CD/7400)
Testing categories : Acrylamide
Test items : Snacks
M26.1.20 High frequency plasma mass spectrometry
-The standard operating procedure for metal analysis by Inductively
coupled plasma mass spectrometry (SOP/ST/CH/2451)
Testing categories : Cr, Se, I, Mo, Pb, Cd, As
Test items : Food
< Method of test >
M26 Chemical testing
M26.3 Analytical test classified by products
M26.3.16 Food • Feed • Manure
M26.3.16.20 Components
M26.3.16.20.1 Moisture
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Moisture
M26.3.16.20.2 Protein
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Protein
M26.3.16.20.3 Lipid
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Lipid
M26.3.16.20.4 Carbohydrates (Sugars, Fiber, Dietary fiber)
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Available carbohydrates (Non fibrous carbohydrates)
Dietary fiber
M26.3.16.20.5 Ash
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Carbohydrates
Ash
M26.3.16.20.11 Energy
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
Energy
Except the sampling
Nagoya Branch
4-5-13, Oosu, Naka-ku, Nagoya-shi, Aichi 460-0011, Japan
Scope of accreditation :
< Type of test >
M26 Chemical testing
M26.1 Chemical analysis
M26.1.4 Gas chromatographic analysis
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
-Critical points in methods of analysis for the Japanese
nutrition labeling (2007)
(Japan Food Research Laboratories)
Testing categories : Fatty acids, Cholesterol
Test items : Food
M26.1.14 High performance liquid chromatographic analysis
-Standard methods of analysis in food safety regulation
Food additive (2003)
-Analytical methods for nutrients
(April 26, 1999 Tsuuchi Ei-shin No.13 attachment
Ministry of Health and Welfare)
-Critical points in methods of analysis for the Japanese
nutrition labeling (2007)
(Japan Food Research Laboratories)
Testing categories : Citric acid, Acetic acid
Test items : Food
Except the sampling |
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