The Detail of the Inspection Bodies
| Japan Frozen Foods Inspection Corporation Inspection Department | |||
| Accreditation No. | RIB00010 | ||
|---|---|---|---|
| Date of Accreditation | 2005-10-05 | ||
| Date of Renewal | 2009-10-05 | ||
| Date of Expiry | 2013-10-04 | ||
| Date of Revision | 2011-03-30 | ||
| Registered Address | zip.105-0012 2-4-6, Shiba-daimon, Minato-ku, Tokyo, Japan |
||
| TEL | +81-3-3438-1414 | ||
| FAX | +81-3-3438-2747 | ||
| URL | http://www.jffic.or.jp | ||
| Type of Inspection Body | Type C inspection body | ||
| Scope of Accreditation | Field of Inspection | Type and Range of Inspection 1 - Items inspected 2 - Type of inspection 3 - Other information if needed |
Methods and Procedures |
| <Inspection Department> 2-4-6, Shiba-daimon, Minato-ku, Tokyo,Japan |
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| F03. Food products, beverages and tobacco F03.01. Food processing F03.01.01. Raw meat & fish F03.01.01.03. Fish, chilled and frozen F03.01.01.05. Raw fish products and preparations |
1 - Marine products for export to China 2 - Product inspection 3 - Pre-shipment inspection |
- Inspection procedure of marine products for export to China (JFFIC-10010) - The procedure in case of failure of organoleptic test on marine products for export (JFFIC-10080) |
|
| F03. Food products, beverages and tobacco F03.01. Food Processing F03.01.01. Raw meat & fish F03.01.01.03. Fish, chilled and frozen F03.01.01.04. Raw meat products and preparations F03.01.01.05. Raw fish products and preparations F03.01.02. Produce (fruit & vegetables) F03.01.02.01. Fresh & frozen F03.01.03. Dairy F03.01.03.02. Egg F03.01.04. Ready to eat or heat (chilled & frozen), including cooked meat / cooked fish products F03.01.05. Ambient stable, heat preserved, hermetically sealed packs |
1 - Frozen food products and food processing 2 - Product inspection and process inspection 3 - In-service inspection |
- Inspection procedure of frozen food (JFFIC-1034) - Inspection procedure of accreditation survey and renewal survey based on frozen food accreditation system (JFFIC-1041) |
|
| <Tokyo Office> 2-4-6, Shiba-daimon, Minato-ku, Tokyo, Japan |
|||
| F03. Food products, beverages and tobacco F03.01. Food processing F03.01.01. Raw meat & fish F03.01.01.03. Fish, chilled and frozen F03.01.01.05. Raw fish products and preparations |
1 - Marine products for export to China 2 - Product inspection 3 - Pre-shipment inspection |
- Inspection procedure of marine products for export to China (JFFIC-10010) - The procedure in case of failure of organoleptic test on marine products for export (JFFIC-10080) |
|
| F03. Food products, beverages and tobacco F03.01. Food Processing F03.01.01. Raw meat & fish F03.01.01.03. Fish, chilled and frozen F03.01.01.04. Raw meat products and preparations F03.01.01.05. Raw fish products and preparations F03.01.02. Produce (fruit & vegetables) F03.01.02.01. Fresh & frozen F03.01.03. Dairy F03.01.03.02. Egg F03.01.04. Ready to eat or heat (chilled & frozen), including cooked meat / cooked fish products F03.01.05. Ambient stable, heat preserved, hermetically sealed packs |
1 - Frozen food products and food processing 2 - Product inspection and process inspection 3 - In-service inspection |
- Inspection procedure of frozen food (JFFIC-1034) - Inspection procedure of accreditation survey and renewal survey based on frozen food accreditation system (JFFIC-1041) |
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