| Detail |
| Japan Frozen Foods Inspection Corporation Inspection Department |
| Accreditation No. |
RIB00010 |
| Date of Accreditation |
2005-10-05 |
| Date of Renewal |
2009-10-05 |
| Date of Expiry |
2013-10-04 |
| Date of Revision |
|
| Registered Address |
zip.105-0012
2-4-6, Shiba-daimon, Minato-ku, Tokyo, Japan |
| TEL |
+81-3-3438-1414 |
| FAX |
+81-3-3438-2747 |
| URL |
http://www.jffic.or.jp |
| Type of Inspection Body |
Type C inspection body |
| Scope of Accreditation |
Field of Inspection |
Type and Range of Inspection
1 - Items inspected
2 - Type of inspection
3 - Other information if needed |
Methods and Procedures |
<Inspection Service Department>
2-4-6, Shiba-daimon, Minato-ku, Tokyo,Japan |
|
|
F03. Food products, beverages and tobacco
F03.01. Food processing
F03.01.01. Raw meat & fish
F03.01.01.03. Fish, chilled and frozen
F03.01.01.05. Raw fish products and preparations
|
1 - Marine products for export to China
2 - Product inspection
3 - Pre-shipment inspection
|
- Inspection Procedure of Marine Products for Export to China
|
F03. Food products, beverages and tobacco
F03.01. Food Processing
F03.01.01. Raw meat & fish
F03.01.01.03. Fish, chilled and frozen
F03.01.01.04. Raw meat products and preparations
F03.01.01.05. Raw fish products and preparations
F03.01.02. Produce (fruit & vegetables)
F03.01.02.01. Fresh & frozen
F03.01.03. Dairy
F03.01.03.02. Egg
F03.01.04. Ready to eat or heat (chilled & frozen), including cooked meat / cooked fish products
F03.01.05. Ambient stable, heat preserved, hermetically sealed packs
|
1 - Frozen food products and food processing
2 - Product inspection and process inspection
3 - In-service inspection
|
- Inspection procedure of frozen food (JFFIC-1034)
- Inspection procedure of accreditation survey and renewal survey based on frozen food accreditation system (JFFIC-1041)
|
<Tokyo Laboratory>
2-4-6, Shiba-daimon, Minato-ku,
Tokyo, Japan |
|
|
F03. Food products, beverages and tobacco
F03.01. Food processing
F03.01.01. Raw meat & fish
F03.01.01.03. Fish, chilled and frozen
F03.01.01.05. Raw fish products and preparations
|
1 - Marine products for export to China
2 - Product inspection
3 - Pre-shipment inspection
|
- Inspection Procedure of Marine Products for Export to China
|
F03. Food products, beverages and tobacco
F03.01. Food Processing
F03.01.01. Raw meat & fish
F03.01.01.03. Fish, chilled and frozen
F03.01.01.04. Raw meat products and preparations
F03.01.01.05. Raw fish products and preparations
F03.01.02. Produce (fruit & vegetables)
F03.01.02.01. Fresh & frozen
F03.01.03. Dairy
F03.01.03.02. Egg
F03.01.04. Ready to eat or heat (chilled & frozen), including cooked meat / cooked fish products
F03.01.05. Ambient stable, heat preserved, hermetically sealed packs
|
1 - Frozen food products and food processing
2 - Product inspection and process inspection
3 - In-service inspection
|
- Inspection procedure of frozen food (JFFIC-1034)
- Inspection procedure of accreditation survey and renewal survey based on frozen food accreditation system (JFFIC-1041)
|
